Best Sushi Sashimi Knife to Buy in 2021

First off all we will know that what is sushi? Sushi is known as very complicated dish. It looks very simple to eat, but its totally different when you are making it. For this reason there are needed many to made the best sushi, including all food materials and more important the best sushi knife.

Here are we provides some useful information to choose the best sushi knife in 2021.

 Blade quality 

When you are buying a sushi knife it is the most important thing to check the quality of the blade. Check the extremely sharpness of the blade, Always prefer extra thin blade, look the size of the blade, the blade should be enough long to cut the fish easily, also you need to look that the blade is non-stick.

 Stain and rust resistance 

As u know that most of the sushi knives are made from stainless steel. And steel are high resistance to stain and rust.

 Handle 

The handle is more important part of an knife, if the handle of the knife is not comfortable to use than this knife is danger to use. If the handle is not comfortable than the control of knife is much difficult, you are always remember that you holding a very sharp knife and a single mistake might damage the ingredient that you cut.

 Knife weight 

The right weight is depend upon the user. Normally sushi knives are very light weighted. It will be easier to cut the fish or meat continuously. Some chefs prefer heavier knife for better control.

 

1 Yanagiba Dalstrong Sushi Knife Shogun Series

Dalstrong knife is the best knife for sushi. The blades themselves are very high-density carbon steel, so they are very though and easy to clean. Dalstrong knives also fit to the chefs needs. They also have the yanagiba, gyuto, and santoku, they all the sushi chefs needs.it is having Ruthlessly sharp single-bevel scalpel like edge.

It’s a rock solid 100% satisfaction or money back guarantee knife. Dalstrong provides Rock solid 100% Satisfaction or money back guarantee, try it without any risk. Having LIFETIME WARRANTY also.. chef’s around the world trust and love this best sushi knife.

Main Features

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Design and usability

This was a Most traditional Japanese Yanagiba Knife. Honesuki and deba knives knives are very much thicker, and  heavier an have less flex than Western style. Its (slicer, filet and boning), and this is also the case with the Dalstrong S-bevel.  This knife is  3mm thickness and his  heavy weight provide the ease to chefs  required to move through cartilage and joints while also separating meat from bone. Its also use for cutting rolls.

The Dalstrong S-bevel is a great option for those chefs who looking to explore traditional Japanese design.

This knife is assembled by expert blades smiths in a state-of-the-art facility from  Yang Jiang, China. This was made with the premium materials from different locations depending on the product. You can use this knife for all purpose of meat and fish.

Quality & Performance

The quality of this knife are awesome because of their AUS-10V Super Japanese steel core. The handle is made was premium wood and the length was 131.5mm which are quite ease to handle. This knife was made up with 1.10% carbon and 14.55 chromium steel. Use only 1% silicon and 0.5% magnesium with 62 HRC.

Dalstrong knife was made with high carbon Germen stainless steel. It is a pro sashimi knife. This knife is specially used for thinly slicing fish, this should work on boneless meat. This knife is good for slicing thick pieces of meat.

This is right handed knife.

Conclusion

The Dalstrong Shogun Series “S” Bevel Deba is having a brilliant statement in best performance, superb craftsmanship and best budget sushi knife. its easy to use and cut well. Overall it’s a best sushi knife in the world for chefs and cooks.

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2 Mercer Culinary Asian Collection Yanagi Sashimi Knife, 12-Inch

This known as yanagi sashimi knife  specially designed to produce  high-quality and precise pieces of fresh sashimi. Mercer culinary is known well for their sushi and sashimi knife collection and Always made some good and best quality knives for all sushi lovers.

Merecer culinary Asian collection yanagi sushi knife have single-edge blade with the stone finish. So therefore you are able to cut meat, fish and vegetables with ease and comfort. This knife using unique traditional balsam wood handle which is durable and non slip.

Main Features

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Design and usability

The real wooden handle of the mercer culinary sashimi knife will provide you with the right grip you need for all types of cut. The blade is durable and built to resist all types of acidic and environmental corrosion, although it may not stand up well the harsh chemicals of a machine dishwasher.

The right type of washing by hand will result in a better longevity, and for its best affordable price, you may feel more comfortable making mistakes with the blade if you are a beginner. This knife design as they have 10’’ long and overall 15’’ blade with 58 HRC. The material which are used is no-stain high carbon razor-sharp steel blade.

Quality & Performance

By quality point of view this knife is excellent, because this sashimi knife offers lifetime warrant to his customers this knife is soured for those chefs who serious interested about making authentic Japanese foods, sushi foods and other Asian foods.

it is made in japan and its right handed knife in the market. Sashimi knife offer with traditional wood handle. This knife is NFS certified.

NFS is a global provider of public health and safety based rush management solution and it’s a high respected independent organization. Mercer culinary is a best sushi knife brand of trust which provides high quality professional cutlery.

Conclusion

If you are interested to become a professional chef than this knife is a best choice for you.  This knife looks absolutely incredible and perfect for slicing fish or meat. The handle of this knife is also very well balanced and design for comport. This is much nice and perfect knife. Overall its good in use and also use for cutting rolls and slices. Its also a best priority of chefs.

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3 Yoshihiro Shiroko High Carbon Steel

This is one of the most advantageous knife available for beginners chefs. Through it may seem a little pricey, it is built to last, and it is made a high carbon white steel construction that will stand up to repeated use.

The blade features a rust-resistant adage that can retain its sharpness for extended periods of time while preventing the metal itself from importing a metallic, tangy taste to the food. Yoshihiro Shiroko knife is long slicing and was specially designed to slice thin slices of fish and boneless meat. Its consist of white steel #2 with a hardness Rockwell scale 62-63. This knife is much easy to use and less weighted.

Important Features

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Design and Usability

Yoshihiro shiroko high carbon steel kasumiyanagi 270 mm is very well made. Its stay sharp and cut well. We have no complaints about this knife. So this knife does its job very well. Its cut fish cut boneless meat. It does a very good job,it has a  great deal of weight.

This knife have very good balance and the share amount of sharpness out of his hard steel and the weight and the proper technique you will cut very quickly and accurately its have very thick spine specially have thick hard carbon steel. Can anyone looking for the best sushi chef knife. I would recommended this knife to everybody.

Quality & Performance

This knife is made up with high carbon steel. It’s a high quality best Japanese knife ever. Its have very sharp blade to cut slices thick and smooth. It is a beautiful artistic and functional knife, this knife have an outstanding value and you will be proud to own.  The handle was D-shaped that is light weighted. This Japanese knife is more valuable by his sharp edge, which is requires the care and attention of the customer.

Just care with the using of thin knife like don,t use such object like bones, frozen foods etc. carbon steel can be oxidize if not maintain properly. Oil regularly and try to keep it dry to resist the oxidation of steel.

Conclusion

Yoshihiro shiroko high carbon steel is best sushi knife for beginners. If you are looking for an all in one super sharp best Japanese sushi knife, we will suggest you go for the Yoshihiro shiroko . Additionally, it doesn’t need regular sharpening, so you can use it without the worry of losing sharpness or getting rusty.

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4 Yoshihiro VG-10 46 Layers Hammered Damascus

With a traditional design and a power full composition meant a weather regular use, this exquisite knife can be one of the best option if you are more of an advance user. It is built with honogasumi-grade with high carbon steel, which can provides us with additional sharpness and necessary edge retention for a longer period of time.

Though the knife is not built for washing in a dishwasher, it showcases a more rust-resistant design that will allow us to keep rust and damage off of the surface with the appropriate care. Yoshihro VGTA300SH is sharp and comport knife for chefs and cooks.

Main Features

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Design and useability

This knife is one of the most popular products in comes highly recommended by chefs. This knife has good flat fitness at just under 4mm. Also it has good weight is make excellent sharpness and excellent edge retention. It has made with VG-10 stainless steel which is very important to many chefs.

Its had D-shape rosewood handle and have megnayawasaya for storage. It comes in four sizes 240 MM, 270 MM, 300 MM and lastly 330MM. This knife delivers hangasumi grade high having VG stainless steel blade with HRC 62, 9.5 inch (240mm) single edged blade simple and elegant design with a handcrafted lacquer coated magnolia wooden sheath.

Quality & Performance

This knife consist of Hongasumi grade high carbon stainless steel sharpness and edge retention , Durable and easy to carry. VG Stainless steel blade with HRC 62-63 combines and become extremely sharpness and good edge retention with stain resistance. It will be sharp with whetstone sharpening.

Lacquer coated magnolia wooden sheathsaya provide stain resistance with ease of cleaning.  But in Hand wash only and sharpen on quality whetstones. Its  Comes ready to use whenever its out of the box. This knife is 100% handcrafted in Japan. Not mass produced.

Conclusion

This knife looks absolutely incredible and with thin 9.5 inch blade that’s perfect for slicing fish or meat.the handle of this knife is also very well balanced and design for comport. This is much nice and perfect knife. Overall its good in use and cutting slices. Its also a best budget sushi knife and priority of chefs.

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5 Culina 8-Inch Nonstick Carbon Steel Sushi Knife

This non-stick and multipurpose sushi knife is made of high quality stainless steel which is help out to increase his durability. Also this kind of all purpose sushi knife is great for slicing fish for sushi chefs.

And this knife have the slotted blade which helps to reduce friction while you making or cutting different types of dishes. The indicated Knife with great black finish features the highest quality carbon stainless steel construction for durability and sharpness.

Nonstick coating ensures easy for cutting rolls and separation of sushi and sashimi rolls, along with meats, vegetables and fruits, nuts and much more. This versatile cutlery knife is easy to clean and maintain. 100% Culina lifetime Satisfaction Guarantee.

Main Features

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Design and Usability

This knife have 8-inch long and 1/3/4 inch width sharp blade with the perfect size which are very helpful to executing daily tasks like chopping or slicing the fruits and vegetables. Also this knife having black protective sheath which are looking very stylish and gives the better look.

The best ergonomic handle is non-slip which provides help to customer to grip comfortable. This knife have a lifetime warranty also. Culina knife have best sellers rank and good customer reviews.

It is right handed knife. And this knife available for best affordable price. The super sharp blade was able for cutting rolls & foods with no difficulties. The non-stick stainless steel coating seemed to age age well with long use.

Users loved while using this knife on regular uses with super sharp blade and comfortable handle.

Quality & Performance

Culina professional-quality sushi knife ensure  extremely sharp carbon-steel blade with nonstick  coating that help out the clean cut every time. With the proper care and satisfaction for user, this knife will retain its edge and sharpness for far longer than other typical stainless steel knives.

The nonstick surface retain  it easy to clean and the protective sheath helps to protect the sharpness of the blade smooth and helps you to safely store the knife well. The handle is ergonomically wood-designed to be hold well-balanced and offers best and comfortable grip. You will immediately notice that  how good this high-quality knife feels in your hands, which explains that  why it is one of the top-reviewed and best rated Sushi Culina Knife.

Conclusion

Overall, this knife is great for cutting , but also effectively for cutting vegetables and fruits on the basis of regular use. Less costly and well looked. Non-stick blade is very effectively and best.

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6 Kyocera 8” Professional Ceramic Chef’s Knife

Kyocera 8’’ professional ceramic knife is the other convenience of the knives while some chefs choose the sushi high-carbon stainless best steel blade knives. If you need a long term sharpness than you were definitely need the ceramic model knife, because they are famous for their long-term sharpness.

This knife have the good quality and beauty, well designed balanced, also remember that Kyocera knives are ideal for slicing fruits, nuts, vegetables and boneless meats, care to use on frozen or hard foods. Its very Lightweight and easy to clean, although you know that ceramic blades will not brown food, its are rust-proof.

Main Features

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Design and Usability

The knife is consist of a  hot isostatic pressed ceramic, this  knives are made from Kyocera’s proprietary Zirconia material produced in Japan for best exceptional quality and beauty.

This  knife have a sharp  blade and Pakkawood handle design with 3 stainless steel rivets which seems beautiful comfortable in your hand. Ultra-sharp,and pure advanced ceramic blades will always maintain their edge up to 15x longer than other sushi steel blades.

Kyocera knife is a Lightweight and easy to clean, remember that  ceramic blades will not brown food.Its Perfectly balanced knife, Kyocera knives are best knife for slicing sushi, fruits, vegetables and boneless meats.

If you receive your Kyocera it comes elegantly packing in black gift box. After opening  you will find the most best ceramic knife you will ever seen. this knife have a total length of  14 inches, the blade length are  8 inches and the total weight are 1.76 ounces.

Quality & Performance

Kayosera is actually always  follows with the best quality you expect.The advanced blade of this knife  is created using hot Isostatic pressing technology, which gives it hardness. It is one of the hardest materials, which also results in extraordinary and best edge retention. To ensure that a long and satisfying product life.

Kyocera’s premium KYOTOP Series is featured for  finest hot-isostatic pressed (HIP) ceramic blade is known for their superior strength and best sharpness.

The knife  blade is with an elegant Pakkawood, 3-riveted handle. This is advanced ceramic knives feature. Denser blade is used for that holds an edge longer than other ceramic knives. Then the black  polished blade packed into an elegant black presentation box. Which are looking more beautiful. Point to be noted that All Kyocera blades will stay sharp up to 15 times longer than metal-based blade knives.it is Manufactured in Japan for superior quality and best design.

Conclusion

Some chefs recommended Japanese stainless steel blade knives but the ceramic knives is 15 times more sharpen than those knives.  Ceramic blade have extra and long term sharpness. It’s a best knife for home or professional chefs.

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7 SETO Chef Knives Damascus Forged Steel

The SETO chef knives Damascus forged steel is very famous  i7/210 mm sushimi knives. Hand made with forged steel said of the one of the best Japanese chefs knife. It forged with VG10 stainless steel core.

This knife have 33 layer steel giving the perfect balance of weight and stability. The frying coating together with the concave fit make for the perfect knife for chopping  fruits and vegetables. The sharpness of the stainless steel blade cuts almost anything.

Main Features

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Design and Usability

This knife have 8.25-inch blade. It is a traditional Sashimi Knife that have D-shaped, black sandalwood handle and plywood bolster. The sharp blade contains 33 layers of Japanese Damascus steel with a VG-10 stainless steel core which are quit comfortable to use. This knife has a Rockwell hardness rating of 60, which is more than enough for sushi knives like a pro. It’s the best Sashimi knife in its class of other knives.

The knife comes razor sharp when you out it from box and can be used for all parts of the sushi preparation process and vegetable slicing. Even its may not hold an edge as long as the other best sushi knife options on your list of knives. it’s very easy to re-sharpen.

Quality & Performance

This knife are best for professional chefs who has been looking for fine sushi or shashimi foods. The quality of Blade Steel is Forged VG-10 Stainless Steel Core / Damascus 33 Layers is more sharpen than other knives and HRS 60 handle with Traditional D-Shaped and  Red Sandalwood with a Plywood bolster, which seems more comfortable.

The Processing of fluorine coating and concave to give helps to fit the balance between the cutting edge and the handle of the knife by this feature its very safe and easy to handle.

Sushi knives have a long knives history in Japan. This company was company founded by a master sword maker, whose famous  to make the greatest living blades in the history of  his country .now  his company is still carrying on his tradition of making the best knives in the country, each one knife  is made with beauty and elegance. Sushi knives have the high quality blades of forged steel sold in very affordable prices.

Conclusion

Overall conclusion of this knife is better than other knives because of their best affordable price and easy to handle with sharpen blades. If you are a professional chef or beginner both are used this knife very easily and comfortable.

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8 Shun Pro 6-1/2-Inch Usuba Knife

Shun pro 6-1/2 inch usaba knife is used  for slicing and dicing of fruits and vegetables. This knife consists of 16 layers stainless-steel clad blade, which is produced rust-free Damascus look.  The durable D-shape pakkawood handle ensures a firm grip to this knife.

With the comfortable offset steel bolster its offers a maximum safety, hand wash and dry surface to knife. The approximately measures are 11 by 2 inches, with limited lifetime warranty. Shun pro 6-1/2-inch knife is best for slicing and peeling vegetables or garnishing the fruits.

Main Features

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Design and Usability

This knife are followed the traditional usuba design, with a hollow-ground back. The total length of this knife are 12 inches with a 6.5 inch high-carbon stainless steel made from VG10 steel. The D-shape pakkawood handle design  added to comfort. This knife is  Measures 12 by 4/5 by 2 inches with a  limited lifetime warranty. The single bevel edge, designed is for cute efficiently and well slices.

Shun knife is stay sharp every time. The perfect cutting angle of this knife is 16 degree.  The VG10 stainless steel holds an edge longer than other knives. The traditional blade design is for the ultimate knife single beveled edge with a hollow ground which means that only the blade touches the superior stick for resisting and very clean cut.

Quality & Performance

By quality measuring it’s a best sushi knife in the world for the slicing and peeling or cutting vegetables or garnishing fruits also. It also works well for cutting the perfect vegetable slices for sashimi dish.When we look the other knives in the Shun Pro line.  This knife features a marvelous sharped blade which is made of pure high-carbon VG10 best steel.

This knife  holds a razor-sharp edge which is more  longer than other premium best steels. In shun pro knives. The blade’s acid-etched design is normally different with each other style. The knife also have D-shaped Pakkawood handle for a comfortable, soft and  secure grip. Though dishwasher-safe, Shun pro  recommends washing and cleaning the knife by hand for the best results. The knife approximately measures 12 by 4/5 by 2 inches and have a lifetime warranty.

Conclusion

If you want to focus on getting perfect vegetable slices and garnished the Shun usuba is the best sushi knife is the best option for you. Its very comfortable and best knife for daily uses in the kitchen.

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9 Wusthof Classic 6-inch Kiritsuke Prep Knife

So this knife is right here is the wusthof classic 6 inch chefs knife, its meant to be a little bit smaller a little bit easier to use. It’s a great construction, its pretty much what you imagine when you think of a true like a classic chefs knife for kitchen knife. And I make since because wusthof is pretty much the sushi knife brand in invented  the high under knife, and thay when around almost 200 plus years.

Its very easy to control because of their 6 inch blade. The knife made up with a high-carbon stainless stain resistance steel with bolster.  Its also have good customer review. Its good and very sharp knife this knife is best type for daily home uses, cut well and smooth. The triple-riveted handle is made of durable synthetic material that is fading resist. Its made in Solingen, Germany and have a lifetime warranty.

Main Features

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Design and Usability

Up portion is ground 14 degree cutting angle which is insanely sharp even sharp in some knife which is very nice. It Is German so its very heavy compare to other knife, it seems very nice in hands. It has a beautiful thick  full tang forum handle, and the steel in own special blended about 58 hardness. So its hard enough.

They come with a lifetime warranty,  so if you want very sharp knife that a Garmin construction which means its heavier and feels like a little bit more substantial in your hands the classic is a great way to go. Wusthof knife having versatile blade shape and seems look like a Santoku, its very easy to control because of their 6-inch blade length which are enough for more tasks. The knife have high carbon stainless best steel with bolster also, this knife have PEtec edges which is newly invented.

Quality & Performance

Wusthof Classic knife is precision forged featuring a full tang, high-carbon stainless steel with bolster. Bolster is used for the balance and weight of the knife. Include the new Precision Edge Technology (PEtec) enhances the blades sharpness by 20% for all the time. Wusthof Classic knives feature a 14° cutting edge angle on each side of the knife.

This new angle  tapered cutting edge using for  reduces the drag when slicing or cutting through foods, which provide benefit to users for seamless effortless cutting.. NSF stands for the National Sanitary Foundation. This knife is Made in Solingen, Germany with have a lifetime warranty. By quality and performance its best knife for daily uses at home.

Conclusion

Overall its best cheap sushi knife. If you looks good and soft with handle, and looking for a comfortable knife than it’s a best option for you .With a best variety of blade lengths, edge designs, and sharpness levels, the perfect knife  for your home is only a click away.

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